Bintimani Menu

Bintimani, An Expedition in West African Food Tasting

Ninety percent of our dishes consists of a base ingrident: white rice, brown rice, bulgur, or similar grain-type cereal served with a sauce or a combination of sauces as indicated below.


BINTIMANI MENU
     

Cassava Leaves

 

$10

Cassava Leaf Dish  
     

Potato Leaves

 

$10

Potato Leaf Dish  
     

Crain Crain

 

$10

 

Crain Crain  
     

Peanut Sauce

 

 

$10

 
     

Spinach Sauce

 

 

$10

Spinach Sauce  
     

Blackeyed Peas

 

 

$10

 

Blackeyed Peas  
     

Tola

 

 

$10

Tola  
     

Beef/Chicken
/Fish Stew

 

$10

beefStew  
     

Peper Soup with chicken or

 

 

$10

Pepper Soup