Jollof Rice
One of the popular dishes, easy to prepare, but equally easy to corrupt the taste.
Where it originated in West Africa is hard to pin down, because there is no county in the region where it’s not prepared or not known.
Different regions have different ways to cook Joloff Rice, indeed, different ingredients and spices to include. The common denominator in all Joloff Rice is the rice mixed with the sauce, and all-in-one preparation.
Joloff Rice |
Joloff Rice - Spice Different |
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This simple, spicy one-pot dish comprising, at its most basic, rice, tomatoes, onions and pepper, is as much a party favorite as it is ideal for other festive gatherings.
Jollof Rice is a great favorite all over West Africa, and one that is thought may be the origin of the Cajun dish jambalaya.
We serve Joloff Rice at Bintimani, but only by special order or request.
